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How To Enhance the Umami Flavor Naturally!

[fa icon="calendar"] Oct 29, 2016 9:03:32 AM / by Ann Lopez Aziz

Umami is a savoury taste and often described as pleasant or meaty flavor in non-meat products. It can also sometimes be described as a "seafood" taste. While the term is new to us, it's not new to the Japanese, who have used the term to describe the "fifth taste" since the early 1900s. Did you know that sun dried tomatoes have a more intense umami flavor compared to fresh tomatoes because of the aging process? 

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The monosodium glutamate (MSG) is known to be a flavor enhancer because it conveys the umami taste in foods. But we have an infographic on how you can enhance the umami flavor naturally – without MSG!

How to enhance the umami flavor – naturally!

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Topics: How-To Guide

Ann Lopez Aziz

Written by Ann Lopez Aziz

Ann is a CaregiverAsia Powerpuff girl by day, mother by night. And a prudent Caregiver who believes balance is key. When not training for her next IRONMAN race, she scourers the neighbourhood for tasty epok-epok. Good thing she likes to share ‘cause sharing is caring!

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